The Kilted Knitter Podcast Episode 3: TORU

The best things come in threes...

The knitting (mis)adventures of Kiwi James the Kilted Knitter from New Zealand People mentioned: Morag - Vintage Purls - https://vintagepurls.co.nz/ Nathan Taylor - Sockmatician - https://www.youtube.com/channel/UCHO5... Book: Art Nouveau Cross Stitch by Barbara Hammet Patterns mentioned: The Brethren Sock by Millard Fontenot - Free on Ravelry Yarn used - Fibre Alive Merino Mania (Yarn I hand dyed myself). No.8 Wire beanie by Paula Henley - Available for purchase on Ravelry https://www.ravelry.com/patterns/libr... Yarn used - Countrywide yarns, Windsor W12 8QT by The Sockmatician Nathan Taylor - Available for purchase on Ravelry https://www.ravelry.com/patterns/libr... Yarn used - Kauni Effekt The Hamish beanie by Delene Mundy-Bennett Available for purchase on Ravelry https://www.ravelry.com/patterns/libr... Yarn Adoption: Man Made Fibre (Ian) https://www.facebook.com/ManMadeFibre... 8ply 100gm 100%Pure MW NZ Wool - Baked Clay Stray Cat Socks (Tracy) https://www.straycatsocks.com/ Hand Dyed self striping sock yarn 100gm 80% Super Wash Merino, 10% Cashmere, 10% Nylon yellow, brown cream Prosper yarns (Lester) https://www.prosperyarn.com/ 4 ply fingering weight sock yarn 80% merino 20% nylon Sybil Tasty treat: Rocky Road. 2 x 250gm tablets of chocolate, 1 x packet each of fruit jubes, marshmallows, blanched almonds Line a 20cm square baking tin with baking paper. Toast the almonds. Cut the fruit jubes and marshmallows in half. Place half the almonds, fruit jubes and marshmallows into the baking tin. Melt one of the tablets of chocolate and pour over everything in the baking tin. Put the remaining almonds, fruit jubes and marshmallows into the baking tin. Melt the second tablet of chocolate and pour over everything in the baking tin. Place in the refrigerator for two hours to set. Once set take out of the baking tin and cut into bite size pieces.